By Alica 62 Comments Guyanese Chicken Curry Stemming from the Indian influences on Guyanese cuisine, curry has become a fundamental dish in our food culture. Chicken curry in particular is such a staple in a meat-eating Guyanese home that you would think it was the national dish of the country. This delicious finger-licking stew is generally made by simmering some type of meat in a curry powder-garam masala mixture until some of the liquid has reduced, leaving a thick broth. It is typically enjoyed hot, and paired with roti or rice.
It was a self contained and isolated residential area for Demba families who were classed as staff employees. At that time this really meant expatriate employees most of whom were engineers. The total number of families hovered around one hundred. It was built with facilities that would attract foreign engineers. While MacKenzie proper and Wismar were almost typical Guyanese towns. Culturally Watooka was mostly a mixture of Colonial Britain and Canada with a smattering of Guyanese. An example of the British colonial tradition was that there was no money.
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